$30.00
Tasting Notes:
An intriguing blend of 52% Sauvignon Blanc and 48% Semillon from the Columbia Valley offers aromas of fresh apricot jam, stewed pears and hints of lemon grass that has a nice touch of sweetness and balanced acidity. A perfect paring for fresh seafood. Enjoy now through 2015.
Vintage: 2012
Varietal: Sauvignon Blanc / Semillon
Awards: